<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/' xmlns:georss='http://www.georss.org/georss' xmlns:gd='http://schemas.google.com/g/2005' xmlns:thr='http://purl.org/syndication/thread/1.0'><id>tag:blogger.com,1999:blog-1276585007592269510</id><updated>2011-11-27T16:26:59.195-08:00</updated><title type='text'>AGROVIN BULBOACA</title><subtitle type='html'>TRADITIE SECULARA</subtitle><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://bulboaca.blogspot.com/feeds/posts/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1276585007592269510/posts/default?max-results=100'/><link rel='alternate' type='text/html' href='http://bulboaca.blogspot.com/'/><link rel='hub' href='http://pubsubhubbub.appspot.com/'/><author><name>SF</name><uri>http://www.blogger.com/profile/17455322488685616894</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>4</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>100</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-1276585007592269510.post-5631309126692125830</id><published>2007-09-29T09:48:00.000-07:00</published><updated>2007-10-01T09:52:19.994-07:00</updated><title type='text'></title><content type='html'>&lt;div&gt;&lt;a href="http://3.bp.blogspot.com/_5VRc_SYSsF4/Rv6DRoUMV5I/AAAAAAAAAEI/5ZSBqhc5EHk/s1600-h/PURPUR.jpg"&gt;&lt;img id="BLOGGER_PHOTO_ID_5115670565642590098" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 228px; CURSOR: hand; HEIGHT: 116px; TEXT-ALIGN: center" height="116" alt="" src="http://3.bp.blogspot.com/_5VRc_SYSsF4/Rv6DRoUMV5I/AAAAAAAAAEI/5ZSBqhc5EHk/s400/PURPUR.jpg" width="219" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-size:130%;"&gt;CHARDONNAY&lt;/span&gt;&lt;span style="font-size:180%;color:#993399;"&gt;19,5 lei&lt;/span&gt; &lt;a href="http://1.bp.blogspot.com/_5VRc_SYSsF4/Rv6EYIUMV6I/AAAAAAAAAEQ/rhZQ9vT7gyc/s1600-h/chardonnay_PURPUR.jpg"&gt;&lt;img id="BLOGGER_PHOTO_ID_5115671776823367586" style="FLOAT: right; MARGIN: 0px 0px 10px 10px; CURSOR: hand" alt="" src="http://1.bp.blogspot.com/_5VRc_SYSsF4/Rv6EYIUMV6I/AAAAAAAAAEQ/rhZQ9vT7gyc/s400/chardonnay_PURPUR.jpg" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="color:#cc0000;"&gt;VIN DE CONSUM CURENT ALB SEC&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="color:#cc0000;"&gt;Este un vin obtinut din soiul SAUVIGNON. Culoare: galben pai, cu reflexe aurii.&lt;/span&gt;&lt;br /&gt;&lt;span style="color:#cc0000;"&gt;Buchet: imbogatit cu note florale incintatoare si arome usoare de zirna. Gust: extraordinar, floral cu nuante agreabile de fructe.&lt;/span&gt;&lt;br /&gt;&lt;span style="color:#cc0000;"&gt;Bucate: brinzeturi, delicatese de peste si carne alba frageda.&lt;/span&gt; &lt;span style="color:#cc0000;"&gt;Se serveste racit la 10-12° C &lt;/span&gt;&lt;br /&gt;&lt;span style="color:#cc0000;"&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="color:#cc0000;"&gt;0,7 L Alc. min. 10% vol. &lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="color:#cc0000;"&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="color:#cc0000;"&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="color:#cc0000;"&gt;&lt;br /&gt;&lt;span style="font-size:130%;color:#000000;"&gt;LIDIA&lt;span style="font-size:180%;color:#993399;"&gt;19 lei&lt;/span&gt;&lt;/span&gt; &lt;img id="BLOGGER_PHOTO_ID_5115677416115427250" style="FLOAT: right; MARGIN: 0px 0px 10px 10px; CURSOR: hand" alt="" src="http://2.bp.blogspot.com/_5VRc_SYSsF4/Rv6JgYUMV7I/AAAAAAAAAEY/Xuji39OHM38/s400/Lidia_purpur.jpg" border="0" /&gt;&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style="color:#cc0000;"&gt;VIN DE CONSUM CURENT ROZ DEMIDULCE&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style="color:#cc0000;"&gt;Un vin cu o culoare rubiniu-inchis. In gust si aroma sunt pronuntate puternic note agreabile de fragi. Tentele dulci de fructe de padure sunt armonioase si echilibrate.Se serveste cu deserturi din fructe. Se savureaza in plenitudinea calitatilor sale la temperatura camerei.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;0,7 L Alc. 9,5% vol. Zah. 30-50 g/dm3&lt;br /&gt;&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;p&gt;&lt;span style="color:#cc0000;"&gt;&lt;/span&gt;&lt;/p&gt;&lt;br /&gt;&lt;p&gt;&lt;span style="font-size:130%;color:#000000;"&gt;IZABELLA&lt;span style="font-size:180%;color:#993399;"&gt;19 lei&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;a href="http://4.bp.blogspot.com/_5VRc_SYSsF4/RwEkmIUMWFI/AAAAAAAAAF4/mFiLPZQ2Se0/s1600-h/Izabella_purpur.jpg"&gt;&lt;img id="BLOGGER_PHOTO_ID_5116410889155401810" style="FLOAT: right; MARGIN: 0px 0px 10px 10px; CURSOR: hand" alt="" src="http://4.bp.blogspot.com/_5VRc_SYSsF4/RwEkmIUMWFI/AAAAAAAAAF4/mFiLPZQ2Se0/s400/Izabella_purpur.jpg" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;span style="color:#cc0000;"&gt;VIN DE CONSUM CURENT ROSU DE DESERT&lt;/span&gt; &lt;/p&gt;&lt;p&gt;&lt;span style="color:#cc0000;"&gt;Un vin original fabricat din soiul “Vitis Labrusca – L” dupa o tehnologie speciala aparte. Individualitatea ecestui vin este reprezentat printr-o aroma de fraga si o culoare nobila aparte.&lt;/span&gt;&lt;/p&gt;&lt;p&gt;&lt;span style="color:#cc0000;"&gt;Se savureaza in plenitudinea calitatilor sale la 15-18° C.&lt;/span&gt;&lt;br /&gt;&lt;/p&gt;&lt;br /&gt;&lt;p&gt;&lt;span style="color:#cc0000;"&gt;0,7 L Alc. 17% vol. Zah. 40 g/dm3&lt;/span&gt;&lt;/p&gt;&lt;br /&gt;&lt;br /&gt;&lt;p&gt;&lt;span style="color:#cc0000;"&gt;&lt;/span&gt;&lt;/p&gt;&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;br /&gt;&lt;p&gt;&lt;span style="font-size:130%;color:#000000;"&gt;MERLOT&lt;span style="font-size:180%;color:#993399;"&gt;20 lei&lt;a href="http://1.bp.blogspot.com/_5VRc_SYSsF4/RwERpYUMWBI/AAAAAAAAAFY/cs2lNHYkjWM/s1600-h/Merlo_purpur.jpg"&gt;&lt;img id="BLOGGER_PHOTO_ID_5116390054269048850" style="FLOAT: right; MARGIN: 0px 0px 10px 10px; CURSOR: hand" alt="" src="http://1.bp.blogspot.com/_5VRc_SYSsF4/RwERpYUMWBI/AAAAAAAAAFY/cs2lNHYkjWM/s400/Merlo_purpur.jpg" border="0" /&gt;&lt;/a&gt;&lt;/span&gt;&lt;/span&gt;&lt;/p&gt;&lt;span style="color:#cc0000;"&gt;VIN DE CONSUM CURENT ROSU SEC&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;p&gt;&lt;span style="color:#cc0000;"&gt;Vinul are o culoare rubinie. Buchet оmbogatit cu arome tandre de fructe cu note usoare de violete. Gust plin, catifelat, astringent.&lt;/span&gt;&lt;/p&gt;&lt;br /&gt;&lt;p&gt;&lt;span style="color:#cc0000;"&gt;Vinul se serveste la temperatura camerei cu mincaruri din carne.&lt;/span&gt;&lt;/p&gt;&lt;br /&gt;&lt;p&gt;&lt;span style="color:#cc0000;"&gt;0,7 L Alc. 10% vol. Zah. 30-50 g/dm3 &lt;/span&gt;&lt;/p&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-size:130%;color:#000000;"&gt;ROSU DE BULBOACA&lt;span style="font-size:180%;color:#993399;"&gt;20 lei&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;a href="http://3.bp.blogspot.com/_5VRc_SYSsF4/RwEcZ4UMWDI/AAAAAAAAAFo/AiC1XIWSulo/s1600-h/Rosu_de_Buloaca_purpur.jpg"&gt;&lt;img id="BLOGGER_PHOTO_ID_5116401882608982066" style="FLOAT: right; MARGIN: 0px 0px 10px 10px; CURSOR: hand" alt="" src="http://3.bp.blogspot.com/_5VRc_SYSsF4/RwEcZ4UMWDI/AAAAAAAAAFo/AiC1XIWSulo/s400/Rosu_de_Buloaca_purpur.jpg" border="0" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div&gt;&lt;span style="color:#cc0000;"&gt;&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span style="color:#cc0000;"&gt;VIN DE CONSUM CURENT ROSU SEC&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="color:#cc0000;"&gt;Este un vin obtinut din soiuri rosii, cu caracteristici deosebite. Cu o roba de un rubiniu inchis, cu o tinuta olfactiva fructuoasa si cu o echilibrata strucrura a componentelor, ceea ce-I confera o savoare aparte. Rosu de Bulboaca se defineste ca un vin cu personalitate distincta, inconfundabila. Face un mariaj perfect cu preparate culinare din carne, cu specialitatile vinatoresti si cu brinzeturile fermentate.&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;p&gt;&lt;span style="color:#cc0000;"&gt;Se serveste la temperatura de 16-18° C&lt;/span&gt;&lt;/p&gt;&lt;div&gt;&lt;span style="color:#cc0000;"&gt;0,7 L Alc. min. 9,5% vol &lt;/div&gt;&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1276585007592269510-5631309126692125830?l=bulboaca.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://bulboaca.blogspot.com/feeds/5631309126692125830/comments/default' title='Postare comentarii'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=1276585007592269510&amp;postID=5631309126692125830' title='0 comentarii'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1276585007592269510/posts/default/5631309126692125830'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1276585007592269510/posts/default/5631309126692125830'/><link rel='alternate' type='text/html' href='http://bulboaca.blogspot.com/2007/09/purpur.html' title=''/><author><name>SF</name><uri>http://www.blogger.com/profile/17455322488685616894</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_5VRc_SYSsF4/Rv6DRoUMV5I/AAAAAAAAAEI/5ZSBqhc5EHk/s72-c/PURPUR.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1276585007592269510.post-5187075650755830209</id><published>2007-09-24T05:31:00.001-07:00</published><updated>2007-09-24T05:31:10.373-07:00</updated><title type='text'></title><content type='html'>&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1276585007592269510-5187075650755830209?l=bulboaca.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://bulboaca.blogspot.com/feeds/5187075650755830209/comments/default' title='Postare comentarii'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=1276585007592269510&amp;postID=5187075650755830209' title='0 comentarii'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1276585007592269510/posts/default/5187075650755830209'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1276585007592269510/posts/default/5187075650755830209'/><link rel='alternate' type='text/html' href='http://bulboaca.blogspot.com/2007/09/blog-post.html' title=''/><author><name>SF</name><uri>http://www.blogger.com/profile/17455322488685616894</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1276585007592269510.post-4930921564046249723</id><published>2007-09-21T12:50:00.000-07:00</published><updated>2007-09-29T10:04:06.652-07:00</updated><title type='text'>LEGENDA VINULUI</title><content type='html'>&lt;a href="http://3.bp.blogspot.com/_5VRc_SYSsF4/RvQhWIUMVtI/AAAAAAAAACo/3mhqBakzKsk/s1600-h/bx_legenda.jpg"&gt;&lt;img id="BLOGGER_PHOTO_ID_5112748141045372626" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 228px; CURSOR: hand; HEIGHT: 108px; TEXT-ALIGN: center" height="147" alt="" src="http://3.bp.blogspot.com/_5VRc_SYSsF4/RvQhWIUMVtI/AAAAAAAAACo/3mhqBakzKsk/s320/bx_legenda.jpg" width="211" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-size:130%;"&gt;CAHOR&lt;/span&gt; &lt;span style="font-size:180%;color:#006600;"&gt;24 lei&lt;/span&gt;&lt;br /&gt;&lt;span style="font-size:130%;"&gt;&lt;a href="http://1.bp.blogspot.com/_5VRc_SYSsF4/RvV0ZYUMV0I/AAAAAAAAADg/lcWm2ip5lEE/s1600-h/cahor_legenda.jpg"&gt;&lt;img id="BLOGGER_PHOTO_ID_5113120931321763650" style="FLOAT: right; MARGIN: 0px 0px 10px 10px; WIDTH: 177px; CURSOR: hand; HEIGHT: 332px" height="318" alt="" src="http://1.bp.blogspot.com/_5VRc_SYSsF4/RvV0ZYUMV0I/AAAAAAAAADg/lcWm2ip5lEE/s400/cahor_legenda.jpg" width="200" border="0" /&gt;&lt;/a&gt;&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;&lt;span style="color:#cc0000;"&gt;VIN DE CONSUM CURENT ROSU DE DESERT&lt;/span&gt;&lt;/div&gt;&lt;br /&gt;&lt;div&gt;&lt;span style="color:#cc0000;"&gt;&lt;/span&gt;&lt;/div&gt;&lt;br /&gt;&lt;div&gt;&lt;span style="color:#cc0000;"&gt;Acest reprezentant de seama al vinurilor rosii de desert se dezvaluie cunoscatorului ca o bucurie surprinzatoare si &lt;div&gt;generoasa impletindu-si culoarea rubinie cu buchetul imbietor si gustul catifelat specifice acestui vin nobil.&lt;/span&gt;&lt;/div&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="color:#cc0000;"&gt;Fiind aprins si vioi dar caloric, se savureaza in plenitudinea calitatilor sale la 15-18° C. &lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="color:#cc0000;"&gt;0,7 L Alc. 16% vol. Zah. 160 g/dm3&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-size:130%;"&gt;MUSCAT&lt;/span&gt; &lt;span style="font-size:180%;color:#006600;"&gt;21,5 lei&lt;/span&gt;&lt;br /&gt;&lt;a href="http://2.bp.blogspot.com/_5VRc_SYSsF4/RvQoT4UMVvI/AAAAAAAAAC4/0sQx8wIFWVk/s1600-h/Muscat_LEGENDA.jpg"&gt;&lt;img id="BLOGGER_PHOTO_ID_5112755798972061426" style="FLOAT: right; MARGIN: 0px 0px 10px 10px; WIDTH: 175px; CURSOR: hand; HEIGHT: 319px" height="341" alt="" src="http://2.bp.blogspot.com/_5VRc_SYSsF4/RvQoT4UMVvI/AAAAAAAAAC4/0sQx8wIFWVk/s400/Muscat_LEGENDA.jpg" width="184" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;span style="color:#cc0000;"&gt;VIN DE CONSUM CURENT ALB DEMIDULCE&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="color:#cc0000;"&gt;Un vin energic, dar delicat, discret, dar corupator. &lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="color:#cc0000;"&gt;Parfumul dominant, de podgorie toamna este insotit de un miros de flori de lamii. Gustul, deopotriva atletic si distins face din acest vin, racoros, un mare aristocrat, numai bun de servit cu placinte si musacale.&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="color:#cc0000;"&gt;serveste la temperatura de 10-12° C&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="color:#cc0000;"&gt;0,7 L Alc. min 10% vol. Zah. 30-50 g/dm3 &lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-size:130%;"&gt;CHARDONNAY&lt;/span&gt;&lt;span style="font-size:180%;"&gt;&lt;span style="color:#006600;"&gt;21,5&lt;/span&gt; &lt;span style="color:#006600;"&gt;lei&lt;/span&gt;&lt;/span&gt; &lt;img id="BLOGGER_PHOTO_ID_5113107110117005074" style="FLOAT: right; MARGIN: 0px 0px 10px 10px; WIDTH: 174px; CURSOR: hand; HEIGHT: 313px" height="344" alt="" src="http://3.bp.blogspot.com/_5VRc_SYSsF4/RvVn04UMVxI/AAAAAAAAADI/18Q7swGkl2Q/s400/Chardonnay_legenda.jpg" width="185" border="0" /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="color:#cc0000;"&gt;VIN DE CONSUM CURENT ALB DEMIDULCE&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="color:#cc0000;"&gt;Un vin auriu elegant. Buchet cu note de fructe. Gust imbogatit cu note dulci de fructe exotice. Se potriveste perfect cu produse marine, delicatese din carne alba, brinzeturi tari la temperatura de 10-12° C&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="color:#cc0000;"&gt;0,7 L Alc. min 9-11% vol.Zah. 30-50 g/dm3&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-size:130%;color:#000000;"&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="font-size:130%;color:#000000;"&gt;MERLOT&lt;span style="font-size:180%;color:#006600;"&gt;&lt;span style="color:#006600;"&gt;23,5 lei &lt;/span&gt;&lt;a href="http://2.bp.blogspot.com/_5VRc_SYSsF4/RvZFnYUMV1I/AAAAAAAAADo/Yjsrmwv3OX0/s1600-h/merlot_legenda.jpg"&gt;&lt;/a&gt;&lt;a href="http://1.bp.blogspot.com/_5VRc_SYSsF4/RvZMQIUMV2I/AAAAAAAAADw/SRI6tzhVt3g/s1600-h/Merlo_legenda.jpg"&gt;&lt;span style="color:#006600;"&gt;&lt;img id="BLOGGER_PHOTO_ID_5113358266919573346" style="FLOAT: right; MARGIN: 0px 0px 10px 10px; CURSOR: hand" height="305" alt="" src="http://1.bp.blogspot.com/_5VRc_SYSsF4/RvZMQIUMV2I/AAAAAAAAADw/SRI6tzhVt3g/s400/Merlo_legenda.jpg" width="180" border="0" /&gt;&lt;/span&gt;&lt;/a&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;span style="font-size:130%;color:#000000;"&gt;&lt;span style="font-size:180%;color:#006600;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;span style="color:#cc0000;"&gt;VIN DE CONSUM CURENT ROSU SEC&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="color:#cc0000;"&gt;Vinul are o culoare rubinie. Buchet оmbogatit cu arome tandre de fructe cu note usoare de violete. Gust plin, catifelat, astringent.Vinul se serveste la temperatura camerei cu mincaruri din carne.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;0,7 L Alc. 10% vol. Zah. 30-50 g/dm3 &lt;/span&gt;&lt;/span&gt;&lt;a href="http://2.bp.blogspot.com/_5VRc_SYSsF4/RvZFnYUMV1I/AAAAAAAAADo/Yjsrmwv3OX0/s1600-h/merlot_legenda.jpg"&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;p&gt;&lt;span style="color:#990000;"&gt;&lt;/span&gt;&lt;/p&gt;&lt;br /&gt;&lt;p&gt;&lt;span style="color:#990000;"&gt;&lt;/span&gt;&lt;/p&gt;&lt;p&gt;&lt;span style="color:#000000;"&gt;PINOT FRANC&lt;/span&gt;&lt;span style="font-size:180%;color:#006600;"&gt;23,5 lei&lt;/span&gt;&lt;/p&gt;&lt;a href="http://1.bp.blogspot.com/_5VRc_SYSsF4/Rvfuc4UMV3I/AAAAAAAAAD4/1FAwj3gjCxg/s1600-h/Pinot_Franc_legenda.jpg"&gt;&lt;img id="BLOGGER_PHOTO_ID_5113818081823315826" style="FLOAT: right; MARGIN: 0px 0px 10px 10px; CURSOR: hand" alt="" src="http://1.bp.blogspot.com/_5VRc_SYSsF4/Rvfuc4UMV3I/AAAAAAAAAD4/1FAwj3gjCxg/s400/Pinot_Franc_legenda.jpg" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;p&gt;&lt;span style="color:#990000;"&gt;&lt;/span&gt;&lt;/p&gt;&lt;br /&gt;&lt;p&gt;&lt;span style="color:#990000;"&gt;&lt;span style="color:#cc0000;"&gt;VIN DE CONSUM CURENT ROSU SEC&lt;/span&gt;&lt;/span&gt;&lt;/p&gt;&lt;br /&gt;&lt;p&gt;&lt;span style="color:#990000;"&gt;&lt;/span&gt;&lt;/p&gt;&lt;br /&gt;&lt;p&gt;&lt;span style="color:#cc0000;"&gt;Produs din struguri de calitate de soi european clasic Pinot Franc, recoltati pe plantatiile din Centrul si Sudul Moldovei. Vinul se remarca in special prin culoarea sa eleganta de rubin siprin buchetul suav, cu aluzie usoara la coacaza neagra si cafea. Gustul proaspat al vinului este cu desavarsire plin si echilibrat, irepetabil prin supletea sa poate fi servit la temperatura incaperii, fiind insotit de bucate din carne coapta si legume.&lt;/span&gt;&lt;/p&gt;&lt;br /&gt;&lt;p&gt;&lt;span style="color:#990000;"&gt;&lt;span style="color:#cc0000;"&gt;0,7 L Alc. 10% vol. Zah. 30-50 g/dm3&lt;/span&gt; &lt;/span&gt;&lt;/p&gt;&lt;br /&gt;&lt;p&gt;&lt;span style="color:#990000;"&gt;&lt;/span&gt;&lt;/p&gt;&lt;br /&gt;&lt;p&gt;&lt;span style="color:#990000;"&gt;&lt;/span&gt;&lt;/p&gt;&lt;br /&gt;&lt;p&gt;&lt;span style="color:#990000;"&gt;&lt;/span&gt;&lt;/p&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1276585007592269510-4930921564046249723?l=bulboaca.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://bulboaca.blogspot.com/feeds/4930921564046249723/comments/default' title='Postare comentarii'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=1276585007592269510&amp;postID=4930921564046249723' title='0 comentarii'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1276585007592269510/posts/default/4930921564046249723'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1276585007592269510/posts/default/4930921564046249723'/><link rel='alternate' type='text/html' href='http://bulboaca.blogspot.com/2007/09/legenda-vinului.html' title='LEGENDA VINULUI'/><author><name>SF</name><uri>http://www.blogger.com/profile/17455322488685616894</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_5VRc_SYSsF4/RvQhWIUMVtI/AAAAAAAAACo/3mhqBakzKsk/s72-c/bx_legenda.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1276585007592269510.post-3717278605709246238</id><published>2007-09-19T09:27:00.000-07:00</published><updated>2007-09-30T09:35:32.640-07:00</updated><title type='text'>CRAMELE BULBOACA</title><content type='html'>&lt;a href="http://4.bp.blogspot.com/_5VRc_SYSsF4/RvKssIVjyxI/AAAAAAAAACY/C9f4SGVKbg0/s1600-h/Merlot_0.jpg"&gt;&lt;/a&gt;&lt;br /&gt;&lt;div&gt;&lt;div&gt;&lt;img id="BLOGGER_PHOTO_ID_5112265859173436082" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 215px; CURSOR: hand; HEIGHT: 120px; TEXT-ALIGN: center" height="128" alt="" src="http://2.bp.blogspot.com/_5VRc_SYSsF4/RvJqtoVjyrI/AAAAAAAAABo/lB5exfa3lZs/s400/bx_cramele.jpg" width="181" border="0" /&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;CHARDONNAY &lt;span style="font-size:180%;color:#660000;"&gt;19,5 lei&lt;/span&gt;&lt;/div&gt;&lt;br /&gt;&lt;a href="http://1.bp.blogspot.com/_5VRc_SYSsF4/RvJwlYVjysI/AAAAAAAAABw/KqsBdJW0bBM/s1600-h/Chardonnay_0.jpg"&gt;&lt;img id="BLOGGER_PHOTO_ID_5112272314509281986" style="FLOAT: right; MARGIN: 0px 0px 10px 10px; WIDTH: 173px; CURSOR: hand; HEIGHT: 309px" height="362" alt="" src="http://1.bp.blogspot.com/_5VRc_SYSsF4/RvJwlYVjysI/AAAAAAAAABw/KqsBdJW0bBM/s320/Chardonnay_0.jpg" width="210" border="0" /&gt;&lt;/a&gt; &lt;span style="color:#cc0000;"&gt;VIN DE CONSUM CURENT ALB SEC&lt;/span&gt; &lt;div&gt;&lt;span style="color:#cc0000;"&gt;&lt;/span&gt;&lt;/div&gt;&lt;br /&gt;&lt;div&gt;&lt;span style="color:#cc0000;"&gt;Este un vin obtinut din soiul SAUVIGNON. Culoare: galben pai, cu reflexe aurii.&lt;/span&gt;&lt;/div&gt;&lt;br /&gt;&lt;div&gt;&lt;span style="color:#cc0000;"&gt;Buchet: imbogatit cu note florale incintatoare si arome usoare de zirna. Gust: extraordinar, floral cu nuante agreabile de fructe.&lt;/span&gt;&lt;/div&gt;&lt;br /&gt;&lt;div&gt;&lt;span style="color:#cc0000;"&gt;Bucate: brinzeturi, delicatese de peste si carne alba frageda.&lt;/span&gt;&lt;/div&gt;&lt;br /&gt;&lt;div&gt;&lt;span style="color:#cc0000;"&gt;Se serveste racit la 10-12° C&lt;/span&gt;&lt;/div&gt;&lt;br /&gt;&lt;div&gt;&lt;span style="color:#cc0000;"&gt;0,7 L Alc. min. 10% vol.&lt;/span&gt;&lt;/div&gt;&lt;br /&gt;&lt;p&gt;&lt;span style="color:#cc0000;"&gt;&lt;/span&gt;&lt;/p&gt;&lt;br /&gt;&lt;br /&gt;&lt;p&gt;&lt;/p&gt;&lt;p&gt;&lt;span style="color:#cc0000;"&gt;&lt;span style="font-size:130%;color:#000000;"&gt;CABERNET&lt;/span&gt; &lt;span style="font-size:180%;color:#660000;"&gt;20.5 lei&lt;/span&gt;&lt;a href="http://3.bp.blogspot.com/_5VRc_SYSsF4/RvJ1N4VjytI/AAAAAAAAAB4/KNMGaZJxSGU/s1600-h/Cabernet_0.jpg"&gt;&lt;img id="BLOGGER_PHOTO_ID_5112277408340495058" style="FLOAT: right; MARGIN: 0px 0px 10px 10px; CURSOR: hand" height="339" alt="" src="http://3.bp.blogspot.com/_5VRc_SYSsF4/RvJ1N4VjytI/AAAAAAAAAB4/KNMGaZJxSGU/s400/Cabernet_0.jpg" width="186" border="0" /&gt;&lt;/a&gt;&lt;/span&gt;&lt;/p&gt;&lt;br /&gt;&lt;p&gt;&lt;span style="color:#cc0000;"&gt;VIN DE CONSUM CURENT ROSU SEC&lt;/span&gt;&lt;/p&gt;&lt;p&gt;&lt;span style="color:#cc0000;"&gt;Acest reprezentant de seama al vinurilor rosii de origine frantuzeasca se dezvaluie cunoscatorului ca o bucurie surprinzatoare si generoasa impletindu-si culoarea rubinie cu buchetul imbietor si gustul catifelat specifice acestui vin nobil. Fiind aprins si vioi dar caloric, insoteste ideal preparatele grase , specialitatile de gratar, afumaturile si brinzeturile, putind fi savuratin plenititudinea calitatilor sale la 15-18° C&lt;/span&gt;&lt;/p&gt;&lt;p&gt;&lt;span style="color:#cc0000;"&gt;0,7 L Alc. min. 10% vol.&lt;/span&gt;&lt;/p&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;span style="color:#cc0000;"&gt;&lt;span style="font-size:130%;color:#000000;"&gt;MERLOT &lt;/span&gt;&lt;span style="font-size:180%;color:#660000;"&gt;19 lei&lt;/span&gt;&lt;a href="http://4.bp.blogspot.com/_5VRc_SYSsF4/RvK4-IVjyyI/AAAAAAAAACg/1OD9l7N9_OU/s1600-h/Merlot_0.jpg"&gt;&lt;span style="font-size:180%;"&gt;&lt;img id="BLOGGER_PHOTO_ID_5112351904548244258" style="FLOAT: right; MARGIN: 0px 0px 10px 10px; CURSOR: hand" alt="" src="http://4.bp.blogspot.com/_5VRc_SYSsF4/RvK4-IVjyyI/AAAAAAAAACg/1OD9l7N9_OU/s400/Merlot_0.jpg" border="0" /&gt;&lt;/span&gt;&lt;/a&gt;&lt;/span&gt;&lt;/div&gt;&lt;br /&gt;&lt;div&gt;&lt;span style="color:#cc0000;"&gt;VIN DE CONSUM CURENT ROSU SEC&lt;/span&gt;&lt;/div&gt;&lt;br /&gt;&lt;span style="color:#cc0000;"&gt;Vinul are o culoare rubinie. Buchet оmbogatit cu arome tandre de fructe cu note usoare de violete. Gust plin, catifelat, astringent.&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;&lt;span style="color:#cc0000;"&gt;Vinul se serveste la temperatura camerei cu mincaruri din carne.&lt;/span&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;&lt;span style="color:#cc0000;"&gt;0,7 L Alc. 10% vol. Zah. 30-50 g/dm3&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;&lt;span style="color:#cc0000;"&gt;&lt;span style="font-size:130%;color:#000000;"&gt;&lt;/span&gt;&lt;/span&gt; &lt;/div&gt;&lt;div&gt;&lt;span style="color:#cc0000;"&gt;&lt;span style="font-size:130%;color:#000000;"&gt;PINOT &lt;/span&gt;&lt;/span&gt;&lt;span style="font-size:180%;color:#660000;"&gt;19 lei&lt;/span&gt;&lt;/div&gt;&lt;a href="http://1.bp.blogspot.com/_5VRc_SYSsF4/RvJ6vYVjyvI/AAAAAAAAACI/Lo9GAsBoxWE/s1600-h/Pinot_Franc_0.jpg"&gt;&lt;img id="BLOGGER_PHOTO_ID_5112283481424251634" style="FLOAT: right; MARGIN: 0px 0px 10px 10px; CURSOR: hand" height="340" alt="" src="http://1.bp.blogspot.com/_5VRc_SYSsF4/RvJ6vYVjyvI/AAAAAAAAACI/Lo9GAsBoxWE/s400/Pinot_Franc_0.jpg" width="178" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div&gt;&lt;span style="color:#cc0000;"&gt;VIN DE CONSUM CURENT ROSU SEC&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span style="color:#cc0000;"&gt;&lt;/span&gt;&lt;/div&gt;&lt;br /&gt;&lt;div&gt;&lt;span style="color:#cc0000;"&gt;Produs din struguri de calitate de soi european clasic Pinot Franc, recoltati pe plantatiile din Centrul si Sudul Moldovei. Vinul se remarca in special prin culoarea sa eleganta de rubin siprin buchetul suav, cu aluzie usoara la coacaza neagra si cafea. Gustul proaspat al vinului este cu desavarsire plin si echilibrat, irepetabil prin supletea sa poate fi servit la temperatura incaperii, fiind insotit de bucate din carne coapta si legume.&lt;/span&gt;&lt;/div&gt;&lt;br /&gt;&lt;div&gt;&lt;span style="color:#cc0000;"&gt;0,7 L Alc. 10% vol. Zah. 30-50 g/dm3 &lt;/span&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1276585007592269510-3717278605709246238?l=bulboaca.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://bulboaca.blogspot.com/feeds/3717278605709246238/comments/default' title='Postare comentarii'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=1276585007592269510&amp;postID=3717278605709246238' title='0 comentarii'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1276585007592269510/posts/default/3717278605709246238'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1276585007592269510/posts/default/3717278605709246238'/><link rel='alternate' type='text/html' href='http://bulboaca.blogspot.com/2007/09/oferta-noastra-alegerea-voastra.html' title='CRAMELE BULBOACA'/><author><name>SF</name><uri>http://www.blogger.com/profile/17455322488685616894</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_5VRc_SYSsF4/RvJqtoVjyrI/AAAAAAAAABo/lB5exfa3lZs/s72-c/bx_cramele.jpg' height='72' width='72'/><thr:total>0</thr:total></entry></feed>
